I started a batch of saurkraut today. I started out thinking, "Hmm. This is a lot easier than I expected!" But then, how hard do you really have to smash cabbage in order to get 1-2" of water to cover the cabbage? Pretty hard. Plus, the only uniodized salt that I had was rock-hard and I had to bang the canister on the edge of the countertop.
I'm banging, and banging, and all of a sudden, I banged my fingernail! Oooouuuuccchh!!!!!
It split right down the middle and half came completely off. Blood everywhere. (except in the cabbage)
This saurkraut better be good!
I just keep on paddling with my head barely above water. My arms are flailing and I keep choking. I just want to curl up in bed with an M&M Blizzard and sleep for a few weeks!
Subscribe to:
Post Comments (Atom)
Sounds like your day was worse than ours. Hope your sourkraut turns out. Pa loves the stuff, I can take it or leave it (mostly leave it). Sorry about the finger nail. It will take a while to get healed.
ReplyDeleteYowwwsers...I probably would have let out a colorful word. I don't love sourkraut but Jake does. Although, I don't think I've had any homemade stuff before. I might try yours if your sure there was no blood....
ReplyDeleteNow you'll be thinking of sauerkraut in a much different way. Hopefully, it will be "painfully" delicious. Personally, I'm not partial to it. Hearing about your finger nail, makes mine hurt for you.
ReplyDelete